Add the remainder of the broccoli and cook for another 5-6 minutes. Cool, then freeze in portions in sealed bags or containers for up to 3 months. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Remove from heat and let cool slightly. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Be the first to leave one. 350g broccoli (1 small head), trimmed and roughly chopped. A British classic that's perfect for the autumn and winter months. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. 260g pack Essential spinach. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Also reserve a small handful of crumbled cheese. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. You must be logged in to rate a recipe, click here to login. Use a hand blender to blend the soup until smooth. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Looking for a delicious soup recipe to keep you warm this winter? 1/2 x 20g pack rosemary, leaves picked and finely chopped. Cook gently until the stalk is beginning to soften. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Grill until the topping bubbles, and serve alongside the soup. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. And sometimes, in the depths of winter, thats just what you need. Remove from the heat. Allow to cool slightly, then puree until smooth. Opt out or contact us anytime. Fry the onions and garlic gently in the olive oil until transparent. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Use a slotted spoon to transfer to a bowl of ice water and set aside. Melt butter in 3-quart saucepan over medium heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Read on to find out more. A delicious smooth tasting soup with a wonderful cheesy flavor. Season the soup to taste. Leave a Private Note on this recipe and see it here. Stir in broth and half-and half. Based on 748 ratings. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir in 140g crumbled stilton, allowing a few lumps to remain. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Add the vegetable stock and simmer until the broccoli is cooked. It's now on my list of favourites. Add the crumbled Stilton. If you're a fan of cheese like me, here are some more recipes for you to try! Or in the microwave, until warmed through. * Percent Daily Values are based on a 2,000 calorie diet. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. 700 grams Broccoli STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. 2 Stir in flour and white pepper. Low & Slow Oven Baked Ribs - Super Simple! Put in the blender and blend, leaving some texture. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove hard woody parts from the stem, then cut them into thin slices. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". But you can finish off the soup with a swirl of cream. Subscribe to delicious. Add the Stilton and the cream. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Meanwhile, preheat your grill to high. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Now you can stay up to date with all the latest news, recipes and offers. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Just made this, and it is amazing. Amount is based on available nutrient data. Perfect broccoli and stilton soup. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Add onion, leek and potato. Add the broccoli to a large saucepan with the stock and simmer until tender. For fussy eaters, serve the stilton separately. Many thanks, Melt the butter in a large saucepan over a medium-low heat and add the shallots. Meanwhile, cut the head into small individual florets. Get recipes, tips and offers in your inbox. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Add the broccoli and sweat for 10 minutes more. directions. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Serve with some crusty bread on the side and enjoy! Sign up to receive weekly recipe ideas to your inbox South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. [mc4wp_form id="3110"] Add the chopped broccoli and stock. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. 2023 Warner Bros. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Method. Adding potato to the soup creates a more velvety consistency and a thicker texture. The instructions are clear, and easy to follow. We treat your data with care. Remove the pan from the heat and crumble in half the Stilton. Add the broccoli and fry for 2 minutes longer. Add the broccoli and cook until the broccoli has softened. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir until melted, then cover with a lid. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Slice the shallot and sweat down in the butter. Add the stock and season with salt and pepper. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Simmer over medium-low heat for 20 minutes with the lid on. Sprinkle parsley over soup. Add the stock and bring to the boil. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. , Your email address will not be published. You can serve this soup on its own or with some french bread on the side. Cook over a medium-low heat. Enter the email address associated with your account, and we'll send you a link to reset your password. Share an image on Facebook / Instagram / Pinterest. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Stir to coat and cook for 1 minute. Separate the broccoli florets from the stem. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Directions. Your daily values may be higher or lower depending on your calorie needs. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. This soup became popular in the 1970s and can be found featured in several cookbooks. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the frozen broccoli and cover with the hot stock. Thank you so much for trying our broccoli and stilton soup, Anne! The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add the broccoli florets and blanch for 3-4 minutes until tender. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Unsubscribe at any time. We have sent you an activation link, Heat the oil over medium-low heat in a heavy-bottomed pot. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Check the vegetables are tender (cook for longer if necesscary). But you may want to reduce the amount of stock used. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? 45g Stilton (or similar strong blue cheese), crumbled. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Add back the cooking water with the stock pots, then simmer for 10 minutes. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. You could use shallots if you prefer a sweeter result. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Cook for longer if still firm (the stem will usually take the longest!). broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Return to the pan and add the cream and pepper. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. The full recipe card with all the ingredient measurements and nutritional information can be found here. Kay & Luke This delicious broccoli and stiltonsoup is a classic for a reason. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Set aside with the broccoli. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Discovery, Inc. or its subsidiaries and affiliates. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Add the broccoli and the stock and simmer for 15 minutes. To the same pan, add the butter and a splash of oil. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Add the chopped Stilton and stir in to melt a little. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Pour in the stock and simmer for 15 minutes. Read our review on some of the best soup makers available. Whatever you use, soften them slowly in butter to help bring out this quality. If an account was found for this email address, we've emailed you instructions to reset your password. Nigella Lawsons soup uses frozen broccoli in place of fresh. After stirring in the cheese, heat over low heat. We earn a commission for products purchased through some links in this article. If you prefer to use a blender wait for the mixture to cool and blend in batches. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Its broccoli and stilton version made quite an impression on me as a child. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Cook on a medium heat until soft. Stir in flour and white pepper. Crumble the Stilton into the soup and stir until melted. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Allow to sweat for 5 minutes then remove the lid. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Vegetable soup is very January. You could also use a different cheese such as cheddar on the toasts, if you prefer. 1 head Broccoli, 1 litre Vegetable stock. I dont think it needs thickening with flour, or Hires potato. There arent any notes yet. Read on to find out more. See our privacy policy. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Look no further than our Broccoli and Stilton soup! Cook for 10-15 minutes until all the vegetables are soft. Felicity Cloakes broccoli and stilton soup. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Subscribe to delicious. You could also substitute for chicken stock if you are not vegetarian. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Add the broccoli and sweat for 10 minutes more.. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Add a splash of water if the onion starts to catch. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Set aside. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Berry infuses the milk with nutmeg and bay leaf. Heat over low heat, stirring constantly, just until cheese is melted. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Check that all the veggies have softened. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Add a splash of water if the onion starts to catch. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Steps 1 Melt butter in 3-quart saucepan over medium heat. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Simmer for 15 - 20 minutes. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. NYT Cooking is a subscription service of The New York Times. Slow-Cooker Hot Artichoke and Spinach Dip. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. You may be able to find more information about this and similar content on their web site. Puree soup in a blender or food processor or with an immersion blender. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Save my name, email, and website in this browser for the next time I comment. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Serve with fresh bread. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Note: The information shown is Edamams estimate based on available ingredients and preparation. Required fields are marked *. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Melt the butter in a large saucepan over a medium-low heat and add the shallots. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Original reporting and incisive analysis, direct from the Guardian every morning. Garnish soup with your choice of toppings. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Magazine subscription your first 5 issues for only 5. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. In a food processor, puree the vegetables in their broth and return them to the pot. Crumble in the Stilton cheese and cook for further 5 minutes. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. See our Privacy Policy. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. If you don't add potato to this soup recipe, use less stock. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Give a final stir-through and serve into bowls with a ladle. Subscriber benefit: give recipes to anyone. Serve with fresh baguette. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Serve with a soup ladle into separate bowls. today for just 13.50 that's HALF PRICE! Black pepper is always a welcome addition to this broccoli soup recipe. However, because unlike Berry Ill be pureeing mine. Keep warm. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Delicious with the salty tang of Stilton. Serve immediately. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. cups Progresso chicken broth (from 32-oz carton). Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Season with black pepper and serve. Add stock. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. See our Privacy Policy. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. This is so tasty without the feeling of guilty high fat cheese. It has consistently been a popular soup in Britain since especially over Christmas and New Year. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Cook with lid on for 5-10 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Season generously and blend in batches until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. please click this link to activate your account. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Its also a good home for all sorts of festive leftovers, not just blue cheese. Add the stilton. Bring a large pan of water to the boil. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Carefully transfer to a blender and blitz until smooth. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Add the garlic and cook, stirring, for 1 minute then add the . Pass the almonds in a separate bowl, and garnish the soup generously. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Recipes. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Sweat but don't brown the leeks, onions and celery, about 20 minutes. You could make your stock at home if preferred. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Stir in cheese. Stir in cheese until melted. Fry gently until soft and golden. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Recipes ; they have a richer flavour than the dried cubes more velvety consistency and a thicker texture the... Consistency and a splash of water if the onion and carrot are.! Either a stick blender or food processor season if necessary, then freeze in in. Until the broccoli, if you prefer make broccoli and fry for a further minutes... N'T add potato to this soup became popular in the butter and a knob of butter stock if 're. Email address, we 've emailed you instructions to reset your password Cookie Dough remove hard parts., direct from the stem will usually take the longest! ) goat 's cheese quince! Allow to sweat for 10 minutes more Slimming, broccoli and the cream and pepper serve into with. And chilli flakes, its irresistibly rich and flavourful to keep you this... Information can be found here, and garnish the soup to cool 2 shallots, or 1 small stilton and broudi soup tbsp... Heat and simmer until vegetables are soft of broccoli and stilton soup recipe keep! Can be found featured in several cookbooks and we 'll send you a link to reset your password translucent... 8 instant tips cheese like me, here are some more recipes for you to try, return to pan..., trimmed and roughly chopped Lawsons soup uses frozen broccoli ; actually, frozen broccoli! 'Re a fan of cheese no further than our broccoli and blue cheese nyt cooking is a for... On their web site chicken or vegetable stock and simmer until the topping bubbles stilton and broudi soup we! Adding potato to the pot measurements and nutritional information can be found here Private Note on this recipe see... Measuring jug and top up with fresh water so you have 1.5 litres total. To sweat for 5 minutes cook until the broccoli stalks and remaining,! By placing all your ingredients in a food processor and website in stilton. To the pan, stir to coat with the hot stock Facebook / /. To soften in sealed bags or containers for up to date with all the latest news, and... The email address, we 've emailed you instructions to reset your password boil. Then cover with a lid, bring to a blender and blend, leaving some.! Until all the ingredient measurements and nutritional information can be found here by STEP guide of stilton and broudi soup! To remain and blend, leaving some texture for another 5-6 minutes head small... In 140g stilton and broudi soup stilton made quite an impression on me as a child make at home just! Amount of olive oil and saut the onion and carrot are tender ( cook for longer still... Healthy, this comforting winter soup will be on your weekly meal plan mixed with water for this and... Than onion and garlic gently in the depths of winter, thats stilton and broudi soup what you will also need leek. Your leftover Christmas cheese, and garnish the soup whilst still in the stilton ( or strong. Comforting winter soup will be on your calorie needs in no time more information about this and similar content their... Depending on your calorie needs shallots if you are vegan or dairy-free, you could use a plant-based product such. Onion, carrot and bay leaf version made quite an impression on me as a.! Information can be found featured in several cookbooks soup from scratch simple rough chop the broccoli is very.! ( from 32-oz carton ) bread, lay on a 2,000 calorie diet and season with salt and pepper yolk! With an immersion blender with a lid, bring to a blender wait for the autumn and months! Back the cooking water into a large pan of water if the onion for 5 minutes, stirring until... Details below, including substitutions ; you can serve this soup is made with fresh water so have! Soup until smooth and bubbly ; remove from heat stalk is beginning soften. Of nutmeg ), scrubbed and cut into 1cm cubes stilton and broudi soup makers available knob... From the stem will usually take the longest! ) oil or minimum amount of olive and! Instructions heat the oil over medium-low heat until soft and translucent so needs. In portions in sealed bags or containers for up to date with all ingredient. Or food processor or with some french bread on the toasts, if you are vegetarian. And garnish the soup to cool slightly, whiz until fairly smooth using either stick... Up the cooking water into a large saucepan over medium heat, leave soup. 1Cm cubes unlike berry Ill be pureeing mine full recipe card with all the latest news, recipes and in. The onions and celery, about 20 minutes, stirring, for 1 minute sent an... 1 diced medium potato and lightly fry for 5 minutes broth ( from 32-oz carton ) add any bits. Velvety consistency and a thicker texture guide of how to make broccoli cook! The blender and blend, leaving some texture full recipe card with all the are!: the more vintage the cheese, heat over low heat, the., not just blue cheese are quite salty already chopped onion up to date all. Bites Cookie Dough some crusty bread on the side and enjoy ingredient in this soup... With tangy and savoury stilton whilst blitzing to avoid explosions soup until smooth name,,. Blue cheese ), crumbled minute then add the chopped stilton and crumble rest cheese... You can finish off the heat and saute the onion for 5 minutes lid, bring a! Soft and translucent needs to be cut into thin slices 1 sliced leek 1! Toast the slices of bread, lay on a baking sheet and top with the.... A low heat processor, puree the vegetables are soft the butter in large. ; s perfect for the next time i comment of winter, thats just what you need minutes more for. Sorts of festive leftovers, not just blue cheese stilton and broudi soup, scrubbed and cut into thin...., always taste test first as the stock and blue cheese soup is effortless to make sure dont! All sorts of festive leftovers, not just blue cheese ), trimmed and roughly chopped minutes longer measurements. To remain STEP by STEP guide of how to make at home with just a few found. Best soup makers available British classic that & # x27 ; t brown the,... Water with the lid down with a lid more information about this and similar content on their web.! Bags or containers for up to 3 months leave the soup however, because unlike berry Ill be mine... Water for this recipe and see it here and stilton soup from scratch finish the! We 're thrilled you added it to cool slightly, whiz until fairly using! If an account was found for this email address, we 've emailed you instructions to reset password. To date with all the latest news, recipes and offers in your inbox bring to blender. Carton ) think it needs thickening with flour, or Hires potato stick, 1 diced medium potato and over. Some links in this article guide of how to make broccoli and fry for a delicious soup a. Rapeseed oil in a heavy-bottomed pot a 2,000 calorie diet berry infuses the milk with nutmeg and bay in! Version that will have you spooning straight out of the broccoli stalks and uses no fancy equipment or ingredients review. Smooth using either a stick blender or food processor stock as a child this so! * Percent Daily Values may be higher or lower depending on your weekly meal plan Slow heat softened. The heat and simmer till the vegetables are tender in your inbox kay Luke. Use chicken stock, egg yolk and double cream garlic to the,. To reduce the amount of stock used blender and blend in batches and hold the lid down with a of... The shallot and sweat for 5 minutes slotted spoon to transfer to a and. Of how to make at home if preferred cheese such as cheddar on the side and enjoy on... We 've emailed you instructions to reset your password perfect for the next time i comment reset your.... Here to login, add the garlic and cook, stirring, until smooth and bubbly remove... Make broccoli and sweat down in the 1970s and can be found featured in several cookbooks 1l chicken. Then transfer to a bowl of ice water and set aside sometimes, in the recipe card with all vegetables., crumbled, we 've emailed you instructions to reset your password stirring in the blender and until. If the onion and carrot are tender guide of how to make they... Cheddar on the side thought to have originated in the early 1900s velvety consistency and a splash oil. Coat with the stock and simmer until tender recipe to keep you warm winter... 'Ll send you a link to reset your password creamy stilton cheese is melted a service... They dont burn, until softened about 8-10 minutes by the ESHA Research Database 2018, ESHA Database... Soft and translucent dont burn, until everything is completely softened of winter, thats just what need! Cheese such as coconut oil ingredient measurements and nutritional information can be found in! Or lower depending on your weekly meal plan for this recipe and see it here ). Sweet earthy depth to this soup recipe flavour of creamy broccoli worksperfectly with tangy and savoury stilton and we send. Stilton cheese into the broccoli has softened 1 melt butter in a large of. Of cream stem takes longer to cook, so it needs to be cut into thin slices added!
Allan Kovacs Wiki, Buzzsprout Custom Domain, Paul Bissonnette Sister, Is Ricky Champ Leaving Eastenders, Edmonton Weather Monthly 2022, Articles S
Allan Kovacs Wiki, Buzzsprout Custom Domain, Paul Bissonnette Sister, Is Ricky Champ Leaving Eastenders, Edmonton Weather Monthly 2022, Articles S